Fall is almost here and the summer harvests are dwindling. It’s hard to leave my garden in Garrison behind, but the last vegetables I picked were real show stoppers. These beautiful eggplants made an absolutely fantastic eggplant parmigiana and the squash blossoms...
May 19, 2019
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My sweet guardians are inspecting the back yard from their sunny window seat.
It’s a rainy day in the Hudson Valley. What could be better than a crock of chili with diced Vidalia onions and shredded sharp cheddar? Another way to use some of my amazing tomatoes.