Fall is almost here and the summer harvests are dwindling. It’s hard to leave my garden in Garrison behind, but the last vegetables I picked were real show stoppers. These beautiful eggplants made an absolutely fantastic eggplant parmigiana and the squash blossoms were a bite of heaven.
More on my Garrison Garden
Is anything better than cooking with vegetables fresh from the garden? These vegetables survived heat and squirrels, so I feel very lucky. This week’s bounty includes squash blossoms, zucchini, peppers, fresh basic, beans, cucumbers, tomatoes and blueberries. The...