ISummertime in the Hudson Valley is always a joy! The weather is a welcome change from Florida and I love watching my garden grow. So far, I’ve picked lettuce, squash blossoms, and enough basil to keep us in pesto until fall.
This sweet cardinal made himself right at home in my herb garden.
Fall is almost here and the summer harvests are dwindling. It’s hard to leave my garden in Garrison behind, but the last vegetables I picked were real show stoppers. These beautiful eggplants made an absolutely fantastic eggplant parmigiana and the squash blossoms...
My sweet guardians are inspecting the back yard from their sunny window seat.
It’s a rainy day in the Hudson Valley. What could be better than a crock of chili with diced Vidalia onions and shredded sharp cheddar? Another way to use some of my amazing tomatoes.
