It’s a rainy day in the Hudson Valley. What could be better than a crock of chili with diced Vidalia onions and shredded sharp cheddar? Another way to use some of my amazing tomatoes.
More on my Garrison Garden
Is anything better than cooking with vegetables fresh from the garden? These vegetables survived heat and squirrels, so I feel very lucky. This week’s bounty includes squash blossoms, zucchini, peppers, fresh basic, beans, cucumbers, tomatoes and blueberries. The...
