Fall is almost here and the summer harvests are dwindling. It’s hard to leave my garden in Garrison behind, but the last vegetables I picked were real show stoppers. These beautiful eggplants made an absolutely fantastic eggplant parmigiana and the squash blossoms...

My sweet guardians are inspecting the back yard from their sunny window seat.

It’s a rainy day in the Hudson Valley. What could be better than a crock of chili with diced Vidalia onions and shredded sharp cheddar? Another way to use some of my amazing tomatoes.